Specialty CUT ROLLS
Unique to Riptide, these rolls are one of a kind. If found anywhere else, call our lawyers.
Spicy tuna, crab meat and avocado wrapped with soy paper and crispy potato. Served with our special sweet eel and cruzin’ sauces.
Shrimp tempura, avocado & radish sprouts rolled with soy paper and topped with spicy tuna, masago, green onion and sesame seeds topped with special sauces.
Salmon tempura, avocado, crab, cream cheese topped with salmon, special sauces, tempura crunch & green onion.
Shrimp tempura, crab & avocado wrapped in spicy tuna, topped with seared albacore, ponzu sauce, jalapeno salsa & sliced jalapenos.
Tuna, fresh water eel, crab meat, cream cheese & avocado rolled and deep friend tempura style topped with our special secret fiery sauce.
Explosion Roll
Fresh water eel, cream cheese, avocado and crab meat rolled and deep fried tempura style and topped with both our sweet eel and cruzin’ sauces.
Crab meat, cucumber and avocado topped with seared tuna with a spicy jalapeño salsa and drizzled with ponzu sauce.
Kings Roll
Shrimp tempura, avocado and crab meat baked and topped with salmon, shrimp and our special cruzin’ sauce.
Baked shrimp tempura, avocado and crab meat wrapped in soy paper and topped with potato chips, albacore, crispy onions and drizzled with eel sauce and spicy mayo.
King crab, radish sprouts, avocado, wrapped in seaweed and topped with seared yellowtail and sweet red jalapeños drizzled with a cilantro aioli.
Cancun Roll
Tiger shrimp baked in lime-garlic butter, Togarashi chili pepper, avocado, asparagus & wrapped in roasted seaweed, topped with garlic-lime shrimp.
Hula Roll
Spicy Tuna, cucumber, radish, sprouts and gobo rolled and topped with tuna and avocado.
HAND ROLLS
Hand rolls crafted up by our remarkably talented sushi masters.
California
Crab meat, avocado, and cucumber wrapped in seaweed.
Spicy Tuna
Spicy tuna, cucumber, gobo and radish wrapped in seaweed.
Spicy Yellowtail
Spicy yellowtail, cucumber, gobo and radish wrapped in seaweed.
Crunchy Shrimp
Tempura style shrimp, crab meat and avocado wrapped in seaweed and drizzled with special sauces.
Spider (Soft Shell Crab)
Tempura style soft shell crab, radish sprouts, gobo, avocado cucumber, eel sauce, wrapped in seaweed.
Albacore Tataki (soy paper)
Seared albacore, crab meat, avocado, radish sprouts, crispy onions, jalapeno salsa, ponzu, wrapped in seaweed.
Sexy Mutha
Tiger shrimp tempura style, spicy tuna, crab meat, avocado, cucumber, radish sprouts, special sauces wrapped in seaweed.
The Top of Teppan
The best teppanyaki in Orange County and probably the entire world - brought to you with heat, sizzle, and flair.
Riptide Stack
A delicious original creation! Three slices of Filet Mignon (10oz) stacked with roasted red peppers, scallions, fried potato threads and topped with our fiery sesame sauce. Served with teppan vegetables.
Bourbon St. Filet
Cajun spiced Filet Mignon, garlic-soy roasted bell peppers & artichoke hearts grilled in our N'awlins sauce.
Short Ribs
Teppan grilled (beyond tender), bone-in short ribs served with scallions, shiitake mushrooms, sesame seeds and drizzled with our house teriyaki sauce.
Tofu & Vegetables
Baby leaf spinach, onions, zucchini, mushrooms, carrots, baby broccoli, and asparagus sauteed in our island sauce.
Teppanyaki Combos
Under The Sea
Shrimp and choice of scallops, calamari steak, halibut or salmon.
Surf & Turf
Filet Mignon or chicken served with shrimp or scallops.
The New Yorker
New York Steak and choice of shrimp, scallops, or chicken (teriyaki or sesame).
Steer N' Fowl
Filet Mignon and chicken (teriyaki or sesame).
Get Things Started
Plates To Share.
Rock Shrimp
Tempura-battered Rock Shrimp fried crispy and sautéed in a creamy sweet chili aioli, served with apple slaw.
Kung Pao Calamari
A house specialty! Fresh calamari tossed in our Kung Pao sauce with Thai chilis, toasted peanuts, scallions and cilantro.
Chicken Lettuce Wraps
Fire-wokked chicken veggies and special seasonings wrapped in cool lettuce served with a spicy dipping sauce.
Pan-Fried Potstickers
Crescent-shaped dumplings filled with ground pork and vegetables, served with a tasty soy dipping sauce.